Learn the latest on sanitary food handling, food preparation, food-borne illness and the way to prevent it!
Why be certified?
the national course meets legal requirements
to protect your operation
for better customer satisfaction
About the applied foodservice sanitation course. . .
The Serving Safe Food Certification Course was designed by NIFI and the Educational Foundation of the National Restaurant Association, which is recognized nationwide.
How the course works. . .
Upon registration for the course you will be mailed a map and a coursebook. Registration must be received at least 10 days prior to the course date.
The test for this course is given on the same day. You must receive a 75% or above to be issued a certificate.Those who pass the examination receive a certificate from the MRA and the Educational Foundation of the National Restaurant Association, where certification is held in a transcript and is good for five years. Certificates will be mailed within 2-3 weeks.
The cost for MRA Members is $100.00, the cost for Non-Members is $160.00
See the online ServSafe registration form for information on sessions in your area or to register online. Call toll free (877) 413-7029 if you need additional information.
ServSafe Sanitation Certification Course