ProStart is a nationwide, two-year high school program that unites the classroom and the industry. It develops the best and brightest talent into tomorrow’s restaurant and foodservice industry leaders. In Missouri, over 100 high schools and career centers use the ProStart curriculum with more than 6,000 students participating. Students learn vital kitchen skills, including food safety and knife cuts, and important management lessons, such as menu development and marketing. The state competition provides a hands-on opportunity for students to demonstrate the skills learned throughout the year and be judged by top industry professionals.