Taxation of Tips Emerges as a Real Campaign Issue
On a recent episode of the Working Lunch podcast, National Restaurant Association EVP Sean Kennedy discussed the emergence of exempting tips from federal income taxes as a key campaign issue. Kennedy acknowledged that the industry is still analyzing what a change in the way tips are taxed could mean for the restaurant business.
Harris, Trump See Votes in Not Taxing Tips
Over the weekend, VP Kamala Harris joined former President Donald Trump in advocating for eliminating taxes on tips for service workers, a proposal that has gained traction among tipped workers. “The No Tax on Tips Act is sensible legislation that could provide tax relief for them and their families, putting more money in their pockets at a time when we’re all feeling the squeeze of higher prices,” National Restaurant Association spokesperson Sean Kennedy said of the Cruz bill in a statement.
What Do Chain Restaurant Closures Say About the Economy?
Despite the closure of several well-known restaurant chains, the restaurant industry is generally growing, but specific economic challenges and competitive pressures have led to the downfall of some brands.
BOCES Culinary Arts Instructor Named Educator of the Year
Chris Cornell, a CTE Culinary Arts Instructor at St. Lawrence-Lewis BOCES, has been named the2024 ProStart Educator of the Year for her outstanding dedication to culinary education, her innovative teaching methods, and her commitment to student growth and development.
Summer Of Action: Hill Runners Engage Lawmakers at Home
“There is no better place for operators to tell their stories to lawmakers than in their own restaurants, and August is an ideal time to do it since members of Congress are home for summer recess,” said Mike Whatley, the Association’s VP of State Affairs and Grassroots Advocacy. “The Hill Runners are working to build trust with their lawmakers and this opportunity is one more way for them to do that. In a very busy political year, the Hill Runners have a real chance to cut through some of the noise and focus lawmakers on issues where they could make a big impact.”
Restaurant Job Postings and Wage Growth remain solid despite labor market cooling
Job openings, as measured by both the Bureau of Labor Statistics’ JOLTS data and online job postings aggregated by Light cast, indicate a sustained labor market tightness. Trends show a deceleration from post-pandemic highs but continued strong demand, particularly in the restaurant and foodservice sectors, with a notable increase in average starting wages for entry-level positions.