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Olive Garden (Blue Springs)
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Organization Overview
With more than 900 restaurants nationwide, we are uniquely positioned to help fight hunger
in the communities we serve. In 2003, we created our Harvest program, where all restaurants
gather wholesome, surplus food every day and carefully prepare it for weekly
donation to a local non-profit organization. Over 20 years, Olive Garden restaurants
have donated more than 49 million pounds of food. We also have a long-standing partnership
with Feeding America® and are helping to provide trucks for mobile food
pantry programs in areas with higher levels of food insecurity.
in the communities we serve. In 2003, we created our Harvest program, where all restaurants
gather wholesome, surplus food every day and carefully prepare it for weekly
donation to a local non-profit organization. Over 20 years, Olive Garden restaurants
have donated more than 49 million pounds of food. We also have a long-standing partnership
with Feeding America® and are helping to provide trucks for mobile food
pantry programs in areas with higher levels of food insecurity.
General Manager
The Capital Grille (Clayton)
Clayton, MO
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