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Stephanie Haenni
FACS Teacher
Central High School
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Professional Bio
Family and Consumer Sciences (FACS) - CHS Teacher and Department chair.
Courses include: Family Foods, World Foods, and ProStart. -- ProStart courses are organized by the National Restaurant Association.
FCCLA advisor & Baking Club sponsor
Education credentials:
Bachelor's degree in History Education, Missouri Western State University.
Certification in Social Studies 7-12, Adult Literacy, and FACS.
Masters certificate in Writing, Missouri Western State University.
Masters degree in Technology and Instructional Design, Western Governors University.
Credentials to teach Culinary:
Three levels of the National Restaurant Association's Summer Institute ProStart Educator training at University of South Carolina in Columbia.
Courses include: Family Foods, World Foods, and ProStart. -- ProStart courses are organized by the National Restaurant Association.
FCCLA advisor & Baking Club sponsor
Education credentials:
Bachelor's degree in History Education, Missouri Western State University.
Certification in Social Studies 7-12, Adult Literacy, and FACS.
Masters certificate in Writing, Missouri Western State University.
Masters degree in Technology and Instructional Design, Western Governors University.
Credentials to teach Culinary:
Three levels of the National Restaurant Association's Summer Institute ProStart Educator training at University of South Carolina in Columbia.
Company
Central High School
Education