Restaurant Resources

Association Updates Job Opportunities Board Show-Me Dining Magazine

The National Restaurant Association’s Always Ready: Public Safety guide offers practical guidance to help restaurants reduce risk, prepare...

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Beverage menus are powerful sales drivers. The National Restaurant Association’s just-released 2026 Beverage Trends report can help restaurant...

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The National Restaurant Association’s newly released 2026 Summer Tourism & Dining Trends: Key Developments Shaping Restaurant Demand delivers timely...

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Workforce staffing decisions are a strategic business investment, not a short-term cost. Hiring and staffing not only shapes a restaurant’s...

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Immigration enforcement remains an evolving challenge for restaurant operators—especially with the industry’s diverse and dynamic workforce.

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The National Restaurant Association's State of the Industry Report has been published.

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Menu prices climbed for a fourth straight month in May, even as overall inflation has cooled (for now)

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Wholesale food prices stood 5.8% above year-ago levels

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St. Louis Restaurant Tornado Relief Fund Round One Closed The St. Louis Tornado Relief Fund has now closed for applications in the first round....

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In 2025…Personal and planetary well-being, coupled with a deeper exploration of Southeast Asian cuisines, are the leading trends in the...

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The National Restaurant Association's State of the Industry Report has been published.

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