ProStart®​ Educator Resources

Assessments:
Correlations with National Standards
Exam Information
Exam and Certificate Resources
FRMCA 1st Edition Exam Specifications
FRMCA 2nd Edition Exam Specifications
Proctor Information

Certified Secondary Foodservice Educator (CSFE):
Guidelines for the Certified Secondary Foodservice Educator Certification
CSFE Application (NEW)
CSFE Application (Old)
CSFE Renewal - Document 1 of 2
NRAEF Approved Continuing Education Hours (CSFE Renewal) - Document 2 of 2

Certificate of Achievement (COA):
Student Work Experience
Explanation of Work Hours
COA Training PowerPoint

DESE Program Approval Form​:
DESE Program Approval Form

DESE - Technical Skills Assessments/Industry Recognized Credential (TSA/IRC):
TSA/IRC Guidance

Kitchen Equipment List: 
ProStart Kitchen Equipment Suggestion List

NRAEF Educator Grants:
NRAEF Educator Grants

NRAEF/MRAEF Assurances Agreement​:
NRAEF/MRAEF Assurances Agreement 
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NRAEF Summer Institutes Grant​:
NRAEF Summer Institutes Grant
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Textbook Purchases and Resources​:
Textbook Purchase: 
The Missouri representative for Foundations textbook purchase is:
Lauren Robin – lrobin@restaurant.org – 312-627-2424.  An approved ProStart program must use the Foundations textbooks. The current version/testing should be supported for at least 3 more years.  The second edition of the Foundations Level I and Foundations Level 2 textbooks is available now.

Textbook Resources: 
Textbook Website - The companion website for Foundations of Restaurant Management & Culinary Arts, Second Edition.
Curriculum
Overview of Additional Resources
Correlations with National Standards
Detailed Table of Contents with Learning Objectives for Level 1 and Level 2
Second Edition Bridge Document

Webinars:
Scholarships, What You Need to Know
​Preparing for Exam Season

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For more information on ProStart, contact John LaRocca and Leone Herring, Missouri ProStart Coordinators - prostart@morestaurants.org.

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