ProStart® Educator Resources
We are committed to provide our ProStart Educators with the most up-to-date resources to effectively teach the program. If you are looking for specific resources that are not in our portfolio please contact our office staff at prostart@morestaurants.org for assistance.
Assessments
Correlations with National Standards (2nd Edition)
Correlations with National Standards (3rd Edition)
Certificate of Achievement (COA)
COA Training PowerPoint Presentation
DESE Application for Approval of Career Education Programs:
DESE - Technical Skills Assessments & Industry Recognized Credential (TSA / IRC)
Kitchen Equipment Suggestion List
ProStart Kitchen Equipment Suggestion List
Missouri ProStart Assurances Agreement
Missouri ProStart Assurances Agreement Document
NRAEF ProStart Educator Certificate
NRA ProStart Educator Certificate
Textbook Purchases
The Missouri representative for Foundations of Restaurant Management and Culinary Arts (FRMCA) textbook purchase is: Lauren Robin – lrobin@restaurant.org – 312-627-2424. An approved ProStart program must use the Foundations of Restaurant Management and Culinary Arts (FMRCA) textbooks.
The first edition of the Foundations (FMRCA) textbook is no longer supported.
The second edition of the Foundations (FMRCA) Level I and Level 2 textbooks should be in use.
The third edition of Foundations (FMRCA) is now available for purchase.
Textbook Resources
Overview of Additional Resources
Detailed Table of Contents Second Edition