Missouri Restaurant Association
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ServSafe® Allergens

15 million Americans with food allergies dine with family and friends where they feel safe. The interactive ServSafe® Allergens™ Online Course drives home the critical information your employees and managers need in order to accommodate guests with food allergies, and respond to emergencies should they occur. 

The ServSafe Allergens online, interactive course drives home critical information your employees and managers need in order to accommodate guests with food allergies. The ServSafe Allergens online course covers such topics as identifying allergens, communication with the guest, preventing cross-contact, food labels and more. The course is available in English and Spanish.
To Purchase Click Here

Our Sponsors

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​All Rights Reserved.

1810 Craig Road, Suite 225  |  St. Louis, MO 63146
Phone: (314) 576-2777 
  |  Contact Us
Phone: (314) 576-2777
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  • About Us
    • Our Chapters >
      • Greater Kansas City
      • Greater St. Louis
      • Mid-Missouri
      • Southeast Missouri
      • Southwest Missouri
    • Who We Are >
      • History & Mission
      • MRA Officers & Staff
      • Industry Statistics
      • Awards
      • NRA Awards >
        • Faces of Diversity
        • Restaurant Neighbor
    • Advocacy >
      • Government Affairs
      • Legislative Day
      • MRA Lobbyist
      • NRA Public Affairs Conference
    • Contact Us
  • Membership
    • Join Our Community
    • Buyers Guide
    • Restaurant Members
    • Member Login
  • Events
    • Event Calendar
  • ServSafe
    • ServSafe >
      • ServSafe Food Manager
      • ServSafe Alcohol
      • ServSafe Allergens
      • ServSafe Food Handler
  • ProStart
    • What Is ProStart
    • Who Provides ProStart
    • When Are ProStart Events
    • Where Is ProStart
    • How To Get Involved
    • ProStart Educator Resources
    • Missouri ProStart Invitational
    • Missouri ProStart Recognitions
    • MRA Education Foundation
  • Scholarships
  • Resources
    • News
    • Newsletters