15 million Americans with food allergies dine with family and friends where they feel safe. The interactive ServSafe® Allergens™ Online Course drives home the critical information your employees and managers need in order to accommodate guests with food allergies, and respond to emergencies should they occur.
The ServSafe Allergens online, interactive course drives home critical information your employees and managers need in order to accommodate guests with food allergies. The ServSafe Allergens online course covers such topics as identifying allergens, communication with the guest, preventing cross-contact, food labels and more. The course is available in English and Spanish. To purchase, click here.
