ServSafe® Food Safety 8-hour Review and Exam Our 8 hour review and exam consists of a National Restaurant Association approved instructor conducting six hours of instruction and then administering the ServSafe food safety exam. Classes are available in cities throughout Missouri. The ServSafe exam consists of 90 questions. Testers must receive a 75 percent score or better to pass this test and receive their Food Safety Certificate. All tests are graded by the NRA and take approximately 7-10 business days to process. Materials will be mailed upon registration.
ServSafe Food Safety Self-Study There's no need to sit through the class if you have the knowledge! A National Restaurant Association approved instructor/proctor administers your exam. Proctored exams are available at various locations across the state. The ServSafe exam consists of 90 questions. Testers must receive at least a 75 percent score or better to pass this test and obtain their Food Safety Certificate. All tests are graded by the NRA EF and take approximately 7-10 business days to process. Materials will be mailed upon registration.
Training at Your Location The MRA offers private classes. For more information or to schedule training, contact education@morestaurants.org or call, text or fax 844-768-8433.
For mail, email, and fax registration, simply download the appropriate ServSafe session brochure below, complete, and return with payment.
ServSafe Food Manager: Kansas City (Classes held at US Foods in Lenexa, KS) Kansas City (Classes held at Sysco in Kansas City) St. Louis (Classes held at PFS Middendorf) St. Louis(Classes held at US Foods) St. Charles(Classes held at Sysco) Southwest Missouri(In partnership with Tom Food Safe LLC)
The cost for MRA Members is $128, the cost for Non-Members is $188.
