SERVSAFE® MANAGER ($125) 
You can help protect the image of Missouri's foodservice industry by attending the nationally recognized ServSafe® Manager course.

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​Program Cost:

• ServSafe Manager Class and Exam - $125
  Fee includes textbook, classroom instruction, exam, and ServSafe Manager certificate of completion (valid for five years).​
• ServSafe Online Course and Exam - $175
  The online course does not include a textbook, the course key will be emailed​.
• ServSafe Proctored Exam Only - $75

         Proctored Exam Only is for Online Courses purchased through ServSafe and not Missouri Restaurant Association​, however the         exam will also need to be proctored by Missouri Restaurant Association

• Second Attempt after Failing Exam - $50 

   ​ Note: If your certificate is expiring, you will need to register for the class and exam. (see above)
​
Additional Information:

• You must register at least 7 days prior to the class.
• Your textbook will be shipped upon completion of registration and payment.
• Textbooks and exams are also available in Chinese and Spanish.
• You must reschedule within 90 days.
• Applicants who require an accommodation click here for information.

The one-day, eight-hour course meets the requirements for a Certified Foodservice Manager certificate. The course integrates independent study with an in-depth knowledge of sanitation principles and explains ways to apply these principles in practical operational situations.

The 7th edition ServSafe® Manager course textbook is modeled after the FDA 2017 Food Code guidelines and includes basic principles for food handling techniques, safety systems, training and supervising employees.

Topics Covered Include:

• Addressing the challenges of food safety through effective training methods and handling techniques.
• Developing a Food Safety System (HACCP) to prevent foodborne illnesses.
• Proper methods for purchasing, receiving, storing, preparing, cooking, holding, serving, cooling, and reheating.
• Maintaining sanitary facilities and equipment, and techniques for cleaning and sanitizing.

Refund Policy:
Due to the popularity of these courses and the need to order materials in advance, NO REFUNDS can be given. If you must cancel, call Missouri Restaurant Association at least 7 days before the course date and every effort will be made to enroll you in another course. 

Kansas City (US Foods - Lenexa, KS)

St. Louis (US Foods - St. Louis, MO)

Kansas City (Sysco - Kansas City, KS)

St. Louis (Sysco - St. Louis, MO)

​Training at Your Location:
The MRA offers private classes for members only.  For more information or to schedule training, contact education@morestaurants.org or call 314-576-2777.

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