ServSafe Manager Class and Exam - $125 Fee includes textbook, classroom instruction, exam, and ServSafe Managercertificate of completion (valid for five years).
ServSafe Online Course and Exam - $175 The online course does not include a textbook, the course key will be emailed.
ServSafe Proctored Exam Only - $75
Proctored Exam Only is for Online Courses purchased through ServSafe and not Missouri Restaurant Association
Second Attempt after Failing Exam - $50
Note: If your certificate is expiring, you will need to register for the class and exam. (see above) Additional Information:
You must register at least 7 days prior to the class.
Your textbook will be shipped upon completion of registration and payment.
Textbooks and exams are also available in Chinese and Spanish.
You must reschedule within 90 days.
Applicants who require an accommodation click here for information.
The one-day, eight-hour course meets the requirements for a Certified Foodservice Manager certificate. The course integrates independent study with an in-depth knowledge of sanitation principles and explains ways to apply these principles in practical operational situations.
The 7th edition ServSafe® Manager course textbook is modeled after the FDA 2017 Food Code guidelines and includes basic principles for food handling techniques, safety systems, training and supervising employees.
Topics Covered Include:
Addressing the challenges of food safety through effective training methods andhandling techniques.
Developing a Food Safety System (HACCP) to prevent foodborne illnesses.
Proper methods for purchasing, receiving, storing, preparing, cooking, holding, serving,cooling, and reheating.
Maintaining sanitary facilities and equipment, and techniques for cleaning andsanitizing.
Refund Policy: Due to the popularity of these courses and the need to order materials in advance, NO REFUNDS can be given. If you must cancel, call Missouri Restaurant Association at least 7 days before the course date and every effort will be made to enroll you in another course.