Missouri Restaurant Association
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ServSafe® Manager

SERVSAFE® MANAGER ($125) 
You can help protect the image of Missouri's foodservice industry by attending the nationally recognized ServSafe® Manager course.
Register Now

​Program Cost:
  • ServSafe Manager Class and Exam - $125
    Fee includes textbook, classroom instruction, exam, and ServSafe Manager certificate of completion (valid for five years).​
  • ServSafe Online Course and Exam - $175
    The online course does not include a textbook, the course key will be emailed​.
  • ServSafe Proctored Exam Only - $75
         Proctored Exam Only is for Online Courses purchased through ServSafe and not Missouri Restaurant Association​, however the exam will also need to be proctored by Missouri Restaurant Association
  • Second Attempt after Failing Exam - $50 
   ​ Note: If your certificate is expiring, you will need to register for the class and exam. (see above)
​

Additional Information:
  • You must register at least 7 days prior to the class.
  • Your textbook will be shipped upon completion of registration and payment.
  • Textbooks and exams are also available in Chinese and Spanish.
  • You must reschedule within 90 days.
  • Applicants who require an accommodation click here for information.

The one-day, eight-hour course meets the requirements for a Certified Foodservice Manager certificate. The course integrates independent study with an in-depth knowledge of sanitation principles and explains ways to apply these principles in practical operational situations.

The 7th edition ServSafe® Manager course textbook is modeled after the FDA 2017 Food Code guidelines and includes basic principles for food handling techniques, safety systems, training and supervising employees.

Topics Covered Include:
  • Addressing the challenges of food safety through effective training methods and handling techniques.
  • Developing a Food Safety System (HACCP) to prevent foodborne illnesses.
  • Proper methods for purchasing, receiving, storing, preparing, cooking, holding, serving, cooling, and reheating.
  • Maintaining sanitary facilities and equipment, and techniques for cleaning and sanitizing.

Refund Policy:
Due to the popularity of these courses and the need to order materials in advance, NO REFUNDS can be given. If you must cancel, call Missouri Restaurant Association at least 7 days before the course date and every effort will be made to enroll you in another course. 

​Training at Your Location:
The MRA offers private classes for members only.  For more information or to schedule training, contact education@morestaurants.org or call 314-576-2777.

Our Sponsors

CONTACT US    
Copyright Missouri Restaurant Association.  
​All Rights Reserved.

1810 Craig Road, Suite 225  |  St. Louis, MO 63146
Phone: (314) 576-2777 
  |  Contact Us
Phone: (314) 576-2777
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  • About Us
    • Our Chapters >
      • Greater Kansas City
      • Greater St. Louis
      • Mid-Missouri
      • Southeast Missouri
      • Southwest Missouri
    • Who We Are >
      • History & Mission
      • MRA Officers & Staff
      • Industry Statistics
      • Awards
      • NRA Awards >
        • Faces of Diversity
        • Restaurant Neighbor
    • Advocacy >
      • Government Affairs
      • Legislative Day
      • MRA Lobbyist
      • NRA Public Affairs Conference
    • Contact Us
  • Membership
    • Join Our Community
    • Buyers Guide
    • Restaurant Members
    • Member Login
  • Events
    • Event Calendar
  • Education
    • ServSafe >
      • ServSafe Food Manager
      • ServSafe Alcohol
      • ServSafe Allergens
      • ServSafe Food Handler
    • MRA Education Foundation >
      • Scholarships
  • ProStart
    • What Is ProStart
    • Who Provides ProStart
    • When Are ProStart Events
    • Where Is ProStart
    • How To Get Involved
    • ProStart Educator Resources
    • Missouri ProStart Invitational
    • Missouri ProStart Recognitions
  • COVID-19
  • Resources
    • News
    • Newsletters